Tips for Creating a Gluten-Free Holiday Menu

Written by Julia Halewicz

The holiday season can be a challenge for people who suffer from celiac disease, an intolerance of gluten proteins that adversely affects digestion.

For people suffering from this increasingly common affliction, most of the good stuff we eat between Thanksgiving and New Years, including stuffing, pie and gravy, is off limits.

If you don't want your gluten-free guests to go home hungry, check out this video for tips on which foods are appropriate and delicious.

This article is part of Mix It Up, an editorial series created in collaboration with AOL's Kitchen Daily and Huffington Post. It is dedicated to making the lives of mothers easier.