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How Do You Make Lunches Safe for Kids With Allergies?

With an increase in kids with allergies, schools are adapting by having special rules such as peanut-free cafeterias. If your child has allergies or goes to a school with special rules, packing a lunch can be difficult.

 

The Centers for Disease Control and Prevention estimates that 4-6 percent of children in the U.S. under 18 have food allergies, and that number is rising.

School can be a particularly dangerous place for these kids. The CDC says that 16-18 percent of them have had an allergic reaction at school due to accidentally ingesting a food allergen.

Odds are that if your child isn’t one of those with a serious allergy, he or she goes to school with someone who is. Because schools are required by federal law to make adjustments for any student with a life-threatening allergy, this may mean nut-free tables in the lunchroom, or even an entirely nut-free school.

If you’re in either of those categories, how do you pack a healthy, allergen-free lunch for your student? Patch has rounded up some ideas, and we’d like to hear your thoughts in the comments section below.

The Adventures of a Gluten-Free Mom blog has some great sounding recipes that she uses with her kids, including vegan pumpkin dip and homemade beef jerky, that would qualify as dairy- and nut-free, too.

She advises to, “allow your children to have a say in what goes into their lunchbox (from a mom-approved list of healthy options of course).  Not only will your kids be more likely to eat it, but if you do it right, you can get them eating all sorts of healthy goodness.”

There are lots of sites that focus on peanut-free healthy lunches, such as Livestrong, which suggests making sandwiches with sunflower seed butter, or packing yogurt parfaits with fruit and granola or humus wraps.

Related Topics: Allergies, Back To School, Food Allergies, School Lunch, and Schools

Jim Osburn

1:56 pm on Monday, August 27, 2012

Good subject! There's nothing that can send a parent into a justified panic than experiencing their child having a sevre allergic reaction. What bothers me, tho, is why has there been such an increase in allergies? The reactions seem to be triggered by natural ingredients, not the artificial additives that have become omnipresent. People are physically cleaner (the old once-a-week bath was really how people lived, filtered air conditioned homes were unheard of) now days. Perhaps we have been too protective of our children at a young age, perhaps the lick of a dog, a tiny taste of a nut product or a dose of sunlight as a toddler would "train" the immune system not to go ballistic when exposed to such things at a later age? This is NOT a prescription, it's merely an attempt to stimulate some scientific inquiry.

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Ed60062

7:39 am on Tuesday, August 28, 2012

I agree. Kids need to build their immunities through exposure, especially for the common cold. Those who are protected from colds as kids are likely to have many colds as adults.

Cole Pierce

8:58 pm on Monday, August 27, 2012

I am sorry some children have food allergies but I am not going to change my child's lunch choices. If you have an allergy it's your job to avoid it. I work for a Big Four firm and they tried to make the cafeteria more allergy friendly and we lost many food choices. After a week of this many of us said enough is enough. Don't penalize us for someone elses problem. We have become so PC these days I hate it. Enough of the pu#!ification of the USA. My children will have what they want for snacks or meals, if you have allergies just avoid what you need too.

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Bucephalus

9:10 pm on Monday, August 27, 2012

So you lost a choice of a meal so someone else doesn't have to risk dying? How selfish of your company!

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Deborah breheny

12:53 pm on Tuesday, August 28, 2012

Wow it must be nice that your children are healthy with no allergy concerns... That may not always be the case my daughter developed a peanut allergy at age ten....you truly are a very selfish person

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RonnieTheLimoDriver

3:18 pm on Tuesday, August 28, 2012

When i went to elementary school way back when, I was friends with a girl with very severe nut allergy. However, she was taught at a young age, as were all her friends, that she was allergic to nuts and thus avoided them. Im with Cole, the pu$$ification of the USA has gone to far. What if my neighbors are allergic to tree pollen, should I cut down all my trees?

Marlene Higgs Loula

10:07 pm on Monday, August 27, 2012

Wow! Interesting comments. I'll weigh in quickly on each and then let you know how we handle lunch. 1) Although many of the major food allergens seem natural to us, some did not exist in our original diets before agriculture became the norm - wheat and cow milk for example. Some argue that our bodies are not really designed for these "foods." 2) I agree that you should not have to change your child's lunch (although certainly you could defend with more compassion). There are so many approaches to food (whether due to medical, religious, or other reasons), that it would be impossible to define school lunchroom rules that would work for everyone. However, it would be great if your work cafeteria could offer SOMETHING for individuals with allergies to eat (slightly reducing your options so that others can eat safely sounds like a good trade off to me – and would perhaps remind you of how very blessed you are not to have any allergies). 3) My son does not have an allergy, but he does have food restrictions due to Celiac Disease. School purchased lunches are not an option. It is not the healthiest lunch and it does contain allergens, but it works for us: He gets cheese, strawberries, carrots with ranch dip, a small sweet and salty junk foods (just so that he fits in).

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Alex Wilson

10:23 pm on Monday, August 27, 2012

Cole is a perfect example of the ignorance people can have on this subject. Ya, cole, real easy to tell a 6 year old to 'just avoid what you need too'. Like the little girl in Florida who died last January because she was talked into eating a peanut at school by a classmate that wasn't supposed to have it. Probably had a parent just like you who thought their little princess shouldn't have to be 'penalized' by limiting their snack choice. Give me a break. Illinois is way behind on formal rules for food allergens in schools. But get ready Cole...they're coming!

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Tim Froehlig

10:55 pm on Monday, August 27, 2012

An article in the Chicago Tribune yesterday discussed how since 1958, over 1,000 food ingredients made it into our products and on shelves without FDA approval.

How is that even possible, and why do we even have an FDA, at that rate?

I was stunned when I read the story.

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Molly

6:22 am on Tuesday, August 28, 2012

One of my children had a kindergarten classmate who was extremely allergic to peanuts (this was ten yrs ago when this was all fairly new). The mom did a great job educating the school staff for dangers (ex. They used peanuts in the library for counting games, art projects), she came along on play dates to explain the epi pen and best of all, she found a movie to play for the kids that was fun but explained nut allergies (an elephant was involved). My son still remembers the lesson and just about everyone saw it as helping a fellow student/friend. Even sitting at the peanut-free table was a desired event by invitation only. At first we the non-allergy parents were alarmed at possible loss of our food freedoms but it eventually worked out fine.

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Me

7:55 am on Tuesday, August 28, 2012

I hate to get all Darwinian but I can't help but wonder about the long (very) term impacts of all of the hereditary food allergies. Cue the eugenics tirades.

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victoria smith

8:02 am on Tuesday, August 28, 2012

I too have been very courious, as to why we have this problem with severe allergic reactions to food. I'm sure allot of us would agree that if you grew up in the 50's and 60's, there were not any kids that had special diets because of this situation. OMG, peanut butter and jelly was a staple for lunch for most families. The same goes for milk, as most people had this as their top beverage three meals a day.We certainly did not have all of those additives in foods that we do now, or food colorings either. I wonder if we will ever know.

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Brian

8:30 am on Tuesday, August 28, 2012

I am not any kind of expert here, and I don't have any numbers to back any of this up, but are you sure these didn't exist i the 50's and earlier? As we learn more about the body and how it reacts we start to term more illnesses and allergic reactions that would have otherwise been misdiagnosed. Perhaps the climb in reported cases also has something to do with the fact that we know what we are dealing with when a child goes into anaphylactic shock.

That being said, I also wouldn't be surprised at all if additives played a very large roll in developing these problems.

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Deborah breheny

12:57 pm on Tuesday, August 28, 2012

We we were growing up we didn't drink from water in plastic bottles, nor was there GMO foods and now it's everywhere...high fructose corn syrup also started to be added to all of our foods

h m

9:14 am on Tuesday, August 28, 2012

Alex,
Why does Illinois have a right to regulate what we can and can not eat at schools?
I forgot they already do. PC is out of control in this country

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Ana Draa

10:15 pm on Tuesday, August 28, 2012

Simple HM, The American's With Disabilities Act. Because our society has become so selfish, they've had to legislate what should be common courtesy and "golden rule" behaviour.

brian

9:34 am on Tuesday, August 28, 2012

Unfortunately, there are literally 100s of 1000s of new chemical entities introduced into our diets, particularly over the last few decades. These can be as innocuous sounding as "emulsifying" agents or chemicals in agribusiness that the FDA does not have the same oversight as say in the drug industry. I think some of the data from certain outcomes in humans are now being seen more and more because these "experiments" with our food is showing up in man.

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Mark Bushey

9:35 am on Tuesday, August 28, 2012

There is also a large epidemic of parents afraid to even have theirkids try certain foods.I work in market research and atleast twice a week we hear parents tell us they think their kids are allergic to peanuts or eggs or gluten. But they haven't tried giving it to them. They just think they are allergic. I wonder if parents like this inflate the numbers. However, I do understand that food allergies can be deadly and we do need to make the kids environment safe.

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brian

9:53 am on Tuesday, August 28, 2012

Peanuts... maybe, but eggs and gluten really???

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Mark Bushey

12:02 pm on Tuesday, August 28, 2012

Gluten has become the newest "epidemic".

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Victoria

12:36 pm on Tuesday, August 28, 2012

Yes, you really can be allergic to those. Top 8 allergens - Milk, Eggs, Peanuts, Tree nuts (almonds, cashews, walnuts), Fish, Shellfish, Soy and wheat (usually "gluten" is the offending compound in wheat that causes allergic reactions - I tried to have a Guinness two St. Patrick's Days past - it does not contain wheat but it does use barley, which also contains gluten. Two sips and my lips swelled up like I got socked in the mouth.)

Marlene Higgs Loula

9:54 am on Tuesday, August 28, 2012

PC has nothing to do with this topic. According to Merriam-Webster it is . . .
"conforming to a belief that language and practices which could offend political sensibilities (as in matters of sex or race) should be eliminated."

The concern in this case is the child's safety at school - not whether or not anyone is offended. I am not for Illinois regulating what we can and can not eat at school, but surely we do want the school's to do their very best to keep our children safe. It should be open to discussion.

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Victoria

11:51 am on Tuesday, August 28, 2012

I have an adult-onset wheat/gluten allergy. Yes, it sucks, big time. And yes, it really does happen, it's not all in my head. I don't have an "get me an epi-pen" reaction, but the smallest amount of wheat/gluten - we're talking less than a single breadcrumb - will have me in semi-functional misery from 24-72 hours. None of this "oh I just feel better avoiding it" or "I don't have brain fog" or other general things some people say - I'm either okay, or miserable if exposed to gluten. I don't get to cheat. I haven't had a take out pizza of a slice of Costco birthday cake in two years.

30 years ago you either nearly died from eating a peanut or didn't, and that was called an allergy. We know much more today and there are different levels of sensitivities when it comes to allergies.

One of the biggest things that people who'd don't have to deal with this don't understand... cross-contamination. If you send your kid off to school with a lunch you packed, you can be fairly sure their exposure to any cross-contamination with the prep of their lunch is minimal. Until you have to understand cross-contamination, you really don't think about how nut and bread crumbs can get *everywhere* and how dangerous it can be to some people.

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brian

12:41 pm on Tuesday, August 28, 2012

Mark, you wrote "There is also a large epidemic of parents afraid to even have theirkids try certain foods." Maybe you wrote this in a way that is confusing and not what you meant (large epidemic of parents afraid???) Anyone can develop an allergy, I get that but most people are exposed to gluten and eggs so I am not sure what you were trying to say above...just sayin...

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Mark Bushey

9:36 pm on Tuesday, August 28, 2012

There are a lot of parents out there that wont let their kids eat these things without even testing them for allergies.

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ConcernedCitizen

10:49 am on Wednesday, August 29, 2012

To add to your comment: A lot of Pediatricians add to the "Parents not trying out foods"....our pediatrician recommended no nuts til over 1, no honey until over 3, and a few others that I can't remember. I think that when pediatricians do this, they also scare parents into not letting their kids try different things....

The Q

5:30 pm on Tuesday, August 28, 2012

Maybe we should just put all kids in Bubbles??? is that not the safest. While it is fair to be sensitive to others allergies, it is not fair that we limit peoples choices because of one or a few. Sadly this is the Democrat way limit people choices until you eliminate all concerns. Sorry but that is not Freedom.

The real question is: where does all these allergies come from? When I went to school not one single kid had a food allergy. I think these parents should look at the environment they are creating and take responsibility for their Child.

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McCloud

5:31 pm on Tuesday, August 28, 2012

Hey it worked for John Travolta.

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David Greenberg

8:37 pm on Tuesday, August 28, 2012

I've got environmental allergies-so I sympathize. But no food allergies. Some of my relatives have some and we just keep them away from their triggers, and they keep an epi-pen with them.

Now that said-I don't think that the schools should be required to get in the middle of this. If your kid has an allergy-you deal with it. Leave me and everyone else out of the matter.

When I went to high school I ate a peanut butter sandwich a few times a week. I regularly had peanuts in my pocket that I nibbled on throughout the day. And as an adult I still eat peanuts.

If someone's allergic to them, I'm not going to go out of my way to blow peanut dust at them, but likewise, I'm not going out of my way to bring a different sandwich, or snack just to accommodate them.

At what point is it considered unrealistic to accommodate people with allergies? What if I eat peanuts for breakfast, and have dust on me when I come in the bldg?

For the sake of argument: What if someone was allergic to cotton fibers? Would we require everyone to wear polyester? What if a kid then showed up who was allergic to that? What then? Require hemp fiber instead? Maybe tyvek suits?

Or reductio ad absurdum: How about we just require everyone to come to school in level 4 biohazard suits so no one is exposed to anything that could be a trigger or make them sick. It'd make PE classes pretty interesting....

Or not so absurdum:Everyone's required to wear face masks...

What about that? Why not?

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Bucephalus

10:39 pm on Tuesday, August 28, 2012

The issue here isn't what you or I would do David. We are both adults and, presumably, rational people who aren't dicks for the sake of being dicks.

What we're talking about are children. Children are not rational. There's a reason we don't let 10 years olds vote or drive. Children do stupid things. Children would, and do, blow peanut dust at other students. Children, who rightly know better, do things they shouldn't. How many times have any of us asked a child "why did you do that," only to be answered with a shrug or a "I don't know?"

We can talk about and make up all the "absurd" arguments all you want, but I have yet to hear of a life-threatening cotton allergy. You seemed to have missed that part of the USDA guidelines. We're not talking about "making them sick." We're talking about explicitly life-threatening allergies.

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Rob

3:32 pm on Wednesday, August 29, 2012

David, I feel really bad for you and your enviromental allergies. When you Sneeze I will be sure to say God Bless you. Food allergies are not the same, they can kill someone who is allergic. I have 3 kids with food allergies and when it comes to schools I ask to make sure they come home. On top of all the other worries we have as parents when are kids are at school, at least most parents do not have to worry about their kid dying in school. Now is it to much to ask to make a classroom nut free or to have a table in the cafateria nut free? I am not asking for banning nuts, just not eating them near my kid. Is that to much to ask. And the biggest issue is almost almost all of the kids have no problem with this, it is parents like you. One kid in my sons class made his mom go home and pack a different lunch becuase he wanted to sit near my son. If the parents would just listen to their kids, this world may be a better place.

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David Greenberg

8:30 pm on Wednesday, August 29, 2012

@B: I did not miss the point about "making them sick", and things being "life threatening", rather I used the examples as a discussion point. How far is too far to accommodate someone?

@Rob: I have kids, I want them to come home from school too. The whole problem with not eating nuts near your kids is that it infringes on the rights of other kids to eat foods they want to eat. And yes, it is too much to ask that we have a nut-free classroom or table or whatever because there's no way to guarantee that someone who has a nut allergy isn't going to have a reaction from someone who choose to enjoy a nut at some point during the day and then who's liable? The school? Some kid who chose to eat a nut - perhaps outside of school? The kid's parents who may not have even known he ate a nut? It's ridiculous.

From my standpoint, that type of accommodation is something that should be taken very seriously, and persons who have that kind of requirement need to be in a totally different learning environment - one in which all the employees agree not to eat nuts or products which contain nuts. And one in which outside visitors are likewise sanitized against the allergens (perhaps it's taking an air bath, and donning a tyvek suit for the duration of the visit)...

But the vast majority of students shouldn't have to modify their food choices one bit simply because someone in the school happens to be allergic to something.

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Donna M.

5:21 pm on Wednesday, September 5, 2012

David have you seen a 6 year old eat? Not only do they not wipe their hands they talk while eating and can literally spit what they are eating at you. To add to the usually eating habits of that age they are often rushed through lunch at school, so they are even less careful while trying to eat lunch. Is it too much to ask that peanut butter not be used? A child could have peanut butter on their fingers and use one of the computers, the next child might be the one who is deathly allergic to peanuts. Pick it up that way, then it might be their lunch time. That child is rushed starts to eat his apple which transfers that peanut to their mouth...and they have a reaction. That's all it takes. It's not much to ask to keep the kids safe from food allergies.

To me this is the same as smoking. Maybe you don't agree with that law either since it inconveniences smokers to save the rest of us.

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David Greenberg

6:36 pm on Wednesday, September 5, 2012

Yes Donna, I've seen 6 yr olds eat - some are slobs, some aren't - and that can vary by the day, minute, hour, etc.

That's precisely why if someone has a life-threatening allergy, they ought to have a facility dedicated to dealing with their type of needs.

Let's assume our 6 yr old food spitter ate a cookie which doesn't have peanuts in it, but was made on a processing line that processed peanuts. This cookie ended up getting a bit of peanut in it. Now our 6 yr old food spitter is eating, and a crumb, a mere particle of cookie is expelled from his mouth, across the table, and lands on the lips of Jimmy, who's highly allergic to peanuts. Jimmy has a reaction.

Do you then blame the 6 yr old food spitter? The school? The parents of the 6 yr old? The mfr of the cookie that had no peanuts but ended up having a particle of peanut in it somehow? I wouldn't blame any of those people - because it's none of their business if someone else is allergic to something that they may choose to eat. It's the business of the person who's allergic - and if they're that highly allergic, they need to be someplace where nothing can be eaten that will harm them. Nothing that was processed on a line that might have had peanuts, nothing with peanuts. No one who works at the facility who eats nuts, etc.

And it's not the same thing as smoking (no I'm not a smoker).

Bob Sullivan

10:03 pm on Tuesday, August 28, 2012

Lighten up, schools are required by federal law to make adjustments for any student with a life-threatening allergy. This is not PC it's a matter of access to education, are you the same folks who fought against desegregation or the ADA? The "adjustments" have to do with substituting ingredients in school lunches not the survival of our species by some half baked biological determinism.

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Shannon

6:00 pm on Wednesday, August 29, 2012

Shame on all you ignorant people who say it is not yours or your kid's problem. I would love to see how you would react if it was your child with the life threatening allergy. Are you trying to tell me that you have never gotten food on yourself accidentally while eating? It's not a matter of telling our kids to handle it. Milk spills, peanut butter gets on hands. Many of our kids are careful. It's the accidental transfer we worry about.

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David Greenberg

8:34 pm on Wednesday, August 29, 2012

I'm concerned about the accidental transfer too. Some kid has a peanut butter sandwich, gets a bit on his jacket sleeve and wipes it off. The same kid wears the jacket the next day, and that jacket sleeve happens to touch some surface which is then touched by someone allergic and we have a reaction.

Are you now saying that NO ONE can eat peanuts at any time, so long as they're attending or visiting this school? What about contractors that come in to do some work?

This is why I've been asking the question as to what the point is that it becomes absurd to try and accommodate someone's sanitation needs. At what point do we say "we're sorry, but there's no way for us to guarantee what you need. You're going to have to provide it yourself, or utilize a different learning institution. Perhaps one dedicated to dealing with food/other allergies?"

Marlene Higgs Loula

8:59 pm on Wednesday, August 29, 2012

I have to say I'm kind of sad I ever posted on this, because it is disheartening to think there are more people in the world worried about their peanut eating rights than the life of a child. Thankfully, I think that the negative posters on this article represent a small (but ridiculously vocal) group.
"I have learned silence from the talkative, tolerance from the intolerant and kindness from the unkind. I should not be ungrateful to those teachers". ~Kahlil Gibran

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Bob Sullivan

9:52 pm on Wednesday, August 29, 2012

I agree, there have been some unusually unkind statements.

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David Greenberg

6:15 pm on Thursday, August 30, 2012

I'm not looking for anyone, let alone a child, to die from something. But just because it's "for the children!" doesn't mean that it's right or gets implemented. The Federal Government tried that argument several times to regulate content on the Internet, and the Appeals Courts basically held that simply because a child could see something, didn't mean that adults had to change their communications habits or be censored against certain content.

Yes, that's "digital", and this is "physical" - but the concept applies. If an individual wants to enjoy a peanut butter sandwich, eat some peanuts, or even enjoy a candy bar that has some nuts in it - why should they be restricted from doing so simply because they happen to visit or attend a certain location during the day? Because someone else that attends is allergic to some substance?

This is why I've been trying to ascertain what the point is that it's simply absurd to try and accommodate someone with a sensitivity to a particular substance. At what point do we put the onus for dealing with the situation on the person with the sensitivity - regardless of their age?

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David Greenberg

6:17 pm on Thursday, August 30, 2012

One other thought: "What do we do with these people when they grow up?" Do we restrict an entire office building or high rise because one occupant has an allergy to nuts? How would you even enforce such a restriction?

What do we expect the adults with these allergies to do?

Henry Hodges

9:59 pm on Tuesday, September 4, 2012

David,
Are these scenarios ok with you?
A) My 6 year old enjoys eating puffer fish. I send a puffer fish with him to school each day. He knows which parts not to eat because they're poisonous, and he leaves those on his plate and discards them when he's done eating. Oh, and he sits next to your son during lunch.
B) 50% of the kids in your child's class are deathly allergic to peanuts. The other 50% bring peanut butter into the classroom every day for snack.

I think (at least I hope this is the case), that people that have your opinion is based mostly on inconveniencing the many for the sake of a few. In general in life, I believe that is a fine attitude to have. If one person gets offended by a word, the other 999 people that use it shouldn't be forced to change. But we're talking about the opportunity for killing a child, who can't be expected to fully defend himself in a world that doesn't fully understand his plight.

We're already restricted in all kinds of ways. What substances I can smoke, where and when I can drink alcohol. Most of the reasons are so that I don't harm others by my consumption of those substances. In a world with a growing problem with life threatening peanut allergies, why can't peanuts be treated in a manner similar to drugs?

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David Greenberg

4:34 pm on Wednesday, September 5, 2012

Henry,

A) I'd hope that when my son is old enough to attend school that I've taught him well enough so that he doesn't pull a George Costanza and eat out of the garbage can. That said, when I was 6, I was raising salt- and freshwater fish, so I knew what was dangerous and what wasn't. Honestly, one of things I plan to teach my son about is Ichthyology.

B) The 50% who are deathly allergic to peanuts ought to be in a facility that can accommodate their special needs. It could be that someone ate a cookie which doesn't contain peanut butter, but which happened to be made on a line that also processes peanuts and tree nuts, encounters a crumb or cookie dust particle and has a reaction.

No one should have to modify what they choose to eat simply because someone else is allergic to it. The person with the allergy should manage their own allergies and needs.

You're right though - children can't fully defend themselves. I refuse to even consider that peanuts or other foodstuff are to be treated as or restricted as are drugs - where does it end? What if someone is allergic to twinkies? Coffee? Tea? It's truly absurd.

Donna M.

5:28 pm on Wednesday, September 5, 2012

David, what I hear you saying is there should be special schools for children with allergies? Am I understanding your point of view correctly?

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David Greenberg

6:41 pm on Wednesday, September 5, 2012

Precisely. If someone has allergies that are life-threatening - they need to be in a facility that can meet their needs. By your own admission above, kids are slobs - they get stuff on their sleeves. So let's assume (as I've said before) that Johnny eats some peanut butter the night before, and gets it on his jacket sleeve. He doesn't tell mom/dad so they don't know. He wipes it off. The residue remains and the next morning when he wears that jacket to school, the sleeve brushes a door handle, and Jimmy the allergic kid touches it and has a reaction.

OR, some employee of the school chooses to enjoy a few nuts the evening before while driving home from a baseball game. He gets some dust on his steering wheel. The next morning he drives to school for the work day, picks up the dust on his hands, and then touches the doorknob that Jimmy then touches. Jimmy has a reaction.

What you're saying is that no one should ever eat peanuts, anything with peanuts in it, or which has been processed on a line that handled peanuts because that residue can then cause a reaction in someone else. And I'm saying that's absurd to restrict what someone eats, especially so off-campus, just because someone has an allergy. It's the responsibility of the person with the allergy to deal with their allergy. If the facility can't 100% guarantee their freedom from allergens, then that allergic person needs to go to a facility that can.

Donna M.

8:16 pm on Wednesday, September 5, 2012

David that is insane. Listen to yourself. this is all about giving up a PB&J sandwich. It's the least we can do to give them a safe place for lunch. It really isn't much to ask. But apparently you are too selfish to give up a PB&J to help kids with allergies. For many parents it is just common sense by the time the kid has been in preschool for a few years they think nothing of it, the preschools have the same rules, private and public. Maybe by the time your kids are actually in school you'll stop feeling that your wants and needs are the only ones that matter.

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David Greenberg

10:04 pm on Wednesday, September 5, 2012

Donna, I'm not so arrogant to believe that only my wants and needs matter. However, why isn't the converse true as well?

The question I posed wasn't about PB in particular (although that's a common one, so that's where this discussion has gone), but rather what the point is that the whole "you can't have this because so-and-so is allergic to it" becomes absurd.

What if you have someone who's allergic to a particular soap fragrance? Let's call it "Irish Spring" - do you then say "Sorry, no one can wash with Irish Spring"? So then everyone uses "Ivory" - and when someone's allergic to "Ivory" - then what?

My question is at what point is it reasonable to demand that the allergy sufferer deal with their own issue because it's too onerous on the rest of the population?

And my other question is what about when these allergy sufferers become adults? Do we restrict an entire office building or high rise from peanuts because one person has a peanut allergy?

Deborah

8:25 pm on Wednesday, September 5, 2012

Wow I wish I never commented on this..David al you are doing is upsetting the people who have to deal with children with food allergies..you are very selfish for one.. These children should be in a special facility?? I'm sure you are also a parent that believes children with special needs should also be on a separate special education facility so not to disrupt your child's day...shame on you.. This is public school system we are talking about.. That is supposed to meet the needs of all students.. I am a teacher and half of each of my classes have students with food allergies.. I have never heard of any of my students complaining that they have been denied nuts because of another student in my nut free rooms.. But I guess children are more courteous than some adults .. So sorry your child is denied one food while all three of my children are denied many of their favorite foods due to celiac disease.. I hope your children never develop any food allergies but let me tell you I was diagnosed with celiac at 37 so it can happen and it's miserable

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David Greenberg

10:10 pm on Wednesday, September 5, 2012

Deborah, it was never my intent to upset anyone but rather to have a discussion about when it becomes absurd to try and accommodate an allergy sufferers needs. As for whether children with special needs should be in a separate education facility - the fact is that SOME children with special needs SHOULD be in a separate education facility because the level of care they require is so specialized, and I refuse to be shamed for this belief. I have nothing to be ashamed for. I've never said that children with special needs should be denied an education - not by any stretch of the imagination. But we do have some schools for some students that have special needs, that's appropriate and necessary - and that whole discussion is OT from this article.

We could discuss that as well, but I fear that people would become similarly upset.

My sympathies to you for the celiac disease and the impact it's had on your and your family's life.

Walter White

8:46 pm on Wednesday, September 5, 2012

Just another day in the kooky life of one Dave Greenberg. I'm surprised he hasn't advocated putting handguns in lunches just in case an armed gunman breaks into the school. If you think I'm joking ask him about his thoughts on arming teachers.

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Max

9:07 pm on Wednesday, September 5, 2012

I'm impressed with the arguments from both sides. When I started reading through the comments, I was having trouble deciding where I stood but Brian has made the most convincing case, albeit unpopular. In a vacuum, one could argue that there's little harm in leaving foods with peanuts at home. But like the "Internet content" argument Dave made, there's almost always a slippery slope and this is no exception. I don't believe that this argument will be left at peanuts. We're continually developing other food allergies such as other nuts, eggs, shellfish, and even strawberries. These are all important components of our diets so restricting them not only limits what parents can prepare for their kids but it also forces us to rely more on processed foods rather than natural foods. It's just not reasonable to look at David's argument as only a peanut butter sandwich.

With that said, I don't know if a completely separate school is necessary. However, having a special wing in the school designated as a lunchroom for kids with food allergies seems like a way to eliminate 80+% of the risks.

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David Greenberg

9:58 pm on Wednesday, September 5, 2012

I'd hazard a guess that the vast majority of allergy sufferers could deal with a special wing designated as a lunchroom for them. But that still doesn't deal with the problems caused by inadvertent transfer - someone eats something with peanuts (or whatever the allergen is), has some of that residue on them, and then touches a door knob, push plate, locker, etc.

Someone sensitive encounters the residue, and we have a problem - which varies in severity depending upon the allergic individual. It's virtually impossible to control.

And even if you ban all use of peanuts - when the next allergen rears its ugly head, then what?

karen washburn

9:26 pm on Wednesday, September 5, 2012

I never had an opinion on food allergies...until my son was in 1st grade and his best friend was allergic to all kinds of tree nuts; the boy's mother did her best to educate the class of all the risks - yet there were some parents who did whatever the heck they wanted. Plain and simple...the kid could have died. It's really not worth the risk....the kids can go without peanut butter. And they did. We don't need a special school for kids like this, we need to show understanding and tolerance to all - whether it's a peanut allergy, a wheelchair, etc.

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David Greenberg

10:15 pm on Wednesday, September 5, 2012

I'd be willing to bet that many kids could go without peanut butter. But what if we have a child who requires a restricted diet? Let's further assume that this child is a picky eater (as many can be), and eats peanut butter exclusively? Do we then tell that child "sorry Johnny, no more peanut butter for you because Jimmy at your school is allergic to it?".

This is an EXAMPLE, a WHAT IT, a THOUGHT EXPERIMENT for discussion.

Who would win in that case?

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Max

10:48 pm on Wednesday, September 5, 2012

Not sure how a wheelchair compares to a peanut allergy. It's like saying we should give up peanut butter because people wear eyeglasses. Anyone who has special needs should be accommodated but it doesn't need to be at the expense of people's individual rights. Installing wheel chair ramps, handicapped bathrooms, etc. are all brilliant ideas and they do nothing to infringe on people's rights. Asking people to give up certain foods when alternatives solutions are available (such as a separate wing of a building for lunchroom as I mentioned above) seems like a reasonable alternative that doesn't infringe on people's rights.

Social Justice

9:52 pm on Wednesday, September 5, 2012

Unfortunately, some moms call wolf because they want their children to have allergies. I have witnessed this first hand. Very sad, because it makes you question the truth.

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Me

9:54 pm on Wednesday, September 5, 2012

You are just now figuring out Greenberg is a nut????? I recall one comment about rd light cameras where his conspiracy theory mind had people stealing his car so that they could run red light cameras and taping false license plate numbers on their cars so that he would get tickets. His writings are very entertaining fiction.

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David Greenberg

10:31 pm on Wednesday, September 5, 2012

Sorry, @me, you are incorrect. In the post regarding the red light camera at Park Avenue West/Hwy 41 (which wasn't yet installed at the time of the comment), I remarked that the cameras weren't 100% reliable and that there was quite a bit of data available to demonstrate that they INCREASED rear end collisions. I also LINKED to a story (out of NC I believe) where some enterprising students took a picture of a teacher's license plate, printed it on photo paper, taped it to a vehicle that looked similar to the teacher's (color, style), and drove through several red lights to get the teacher a ticket. It's a fact, not conspiracy at all.

And once again, I chose to bring that information to the awareness of the Public-at-Large so they could better understand the risks of the technology.

http://blog.motorists.org/red-light-cameras-increase-accidents-5-studies-that-prove-it/

http://arstechnica.com/tech-policy/news/2008/12/dont-like-speed-cameras-use-them-to-punk-your-enemies.ars

http://yro.slashdot.org/story/08/12/21/1751210/Using-Speed-Cameras-To-Send-Tickets-To-Your-Enemies

http://www.thenewspaper.com/news/26/2632.asp

http://www.txt2pic.com/signs/license/usa.asp?state=il&title=illinois&page=1

And the article where I made these comments:

http://highlandpark.patch.com/articles/red-light-camera-exposes-dangerous-driving-at-intersection

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Max

10:36 pm on Wednesday, September 5, 2012

Actually, I disagree. In fact, scroll through David's arguments above and you'll find that he's been even headed and not punching below the belt (unlike your comment). Just step back and think about other foods could be restricted over time and think of the impact to society. I think he's just saying that taking away people's rights to food choices isn't the answer in the long-term as more allergies are identified. The answer is to address the issue without infringing on what could potentially be several different types of healthy foods.

Conrad

10:49 pm on Wednesday, September 5, 2012

Mr. Greenberg, where does the money come from to find a building for these students and to staff the building?

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David Greenberg

11:35 pm on Wednesday, September 5, 2012

@Conrad, I'm not certain where you're located - but if it's here on the North Shore of IL - take a look here: http://www.nssed.org/about-nssed-3

Funding comes from a variety of sources.

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Conrad

11:55 pm on Wednesday, September 5, 2012

NSSED is a special education co-op. Food allergies don't come under special education.

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David Greenberg

12:07 am on Thursday, September 6, 2012

I understand what special education is and what it's for. But when you get right down to it, NSSED runs facilities for students with special needs that can't be accommodated elsewhere. And I'd argue that a student who has a life-threatening allergy that can be triggered by a mere speck of an allergen has special needs.

It's certainly something for thought and consideration.

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Sully

7:07 am on Thursday, September 6, 2012

Special education is meant for kids who for whatever reason cannot learn in the regular education setting, and require special classes to allow them an appropriate education. Food allergies do not cause learning problems. What you are proposing is that kids be separated from their peers all day because of what they can't eat. That sounds like discrimination.

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David Greenberg

12:58 pm on Thursday, September 6, 2012

"Special education is meant for kids who for whatever reason cannot learn in the regular education setting, and require special classes to allow them an appropriate education. Food allergies do not cause learning problems. What you are proposing is that kids be separated from their peers all day because of what they can't eat. That sounds like discrimination."

Sully, I'd never discriminate against anyone. SOME food allergies DO cause learning problems. And I'm not proposing that kids be separated from their peers because of what they can't eat, but rather because they have special environmental needs that can't be guaranteed and met by the regular environment. As we've discussed above, kids are slobs - things can happen outside the regular campus environment that can adversely affect a sensitive individual, and to meet the needs of the sensitive individuals in the regular environment approaches the absurd. So we need a special environment so they can learn and be safe. That's ALL I'm saying.

Palman

11:24 pm on Wednesday, September 5, 2012

I have family in school that is allergic to ground beef and chicken. They can only eat steak, lobster, and sea scallops (not bay). Any suggestions how the school can remove all ground beef and chicken from the menu? After all, if it's federally mandated then the enitre school must follow the medical diet of the one, right?

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Mark Stein

11:40 pm on Wednesday, September 5, 2012

The types of allergies that we are talking about are life threatening. We aren't talking about a mild reaction. A child can die due to small exposure to a peanut.

Reasonable rules are made to deal with these issues. Teachers and staff also have to be careful. Most people don't mind the inconvenience if it might save a life.

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Resident

7:57 am on Thursday, September 6, 2012

How can you expect to guarantee a school is peanut free? Visiting sports teams, maintenance workers and hundreds of visitors enter each day. It is not practical. How do we handle the child allergic to bee stings? Should we ban recess for everybody?

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